Natural straws made from plant stems for your restaurant

Straw by Straw straws are made from real plant stems. This doesn’t mean that plant stems are pulverized and processed into a straw, no! We literally use reed stems and wheat stems to make your straws!

The advantages:

Straws made from reed and straw are compostable, plastic-free, and entirely plant-based! This makes them suitable for your cocktails, smoothies, and even milkshakes.

What materials do you need to make straws from plant stems?

To make straws from plant stems, you need reed and wheat stems. The reed stems come from real reed plants. These plants are harvested, cut, and sterilized to make real straws!

At Straw by Straw, we use these natural and sustainable materials to produce our eco-friendly straws. This makes our straws not only environmentally friendly but also biodegradable. A perfect choice for any hospitality business that values sustainability!

How do you make straws from plant stems?

Our straws are made from the stems of reed and wheat. These stems are carefully selected and hand-cleaned before being cut to the right sizes. After cutting, the straws are sterilized to provide you with a durable straw for your hospitality business! No chemicals or additives are used in these production methods. The result is a 100% natural and biodegradable straw that offers an eco-friendly alternative to traditional plastic straws.

Which types of plant stems are best for making straws?

There are many types of plant stems. Think of bamboo, reed, wheat, and rye. The straws from Straw by Straw are made from reed and wheat stems. These plants are sustainable and have a minimal impact on the environment. They grow every year and must be harvested and cut annually! Our eco-friendly straws are not only good for the planet, but they are also fully biodegradable and a great option for your restaurant or bar. Try our straws today and make a difference for our planet!