The most eco friendly drinking straws are naturally grown.

There are many alternatives to plastic when it comes to straws, such as corn starch, potato starch, paper, bamboo and PLA. Why are our harvest straws more eco-friendly than the other options? By using leftover materials from the harvest as drinking straws, we turn agricultural waste into value. Every year, wasted cereals stalks are often burned or used for animal bedding, but we can use them as drinking straws. This way we turn leftover waste into value while fighting plastics from the source.

What is the difference between reed straws, wheat straws and bamboo straws?

Reed straws

New! Reed straws are a robust version of natural straws. If you are using bamboo straws but it is a hassle to clean them, the reed straw is your solution!

Reed straws are robust and don't get soggy. They are suitable as a disposable so you don't have to clean each straw. If you have been using bamboo straws as single use because it costs too much time to clean them, you can save money by choosing reed straws!

Suitable for cocktails, milkshakes, smoothies and soft drinks.

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Reusable bamboo straws

Bamboo straws are reusable and a great plastic alternative if you don't use many straws. However if you do need a lot of straws during your shift it might be either time consumig or expensive to have bamboo straws at your bar. Bamboo straws are relatively expensive compared to other natural straws because they are meant for reuse.

Are you looking for something similar to bamboo straws but suitable for single use? Then reed straws or wheat straws are the perfect solution!

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Wheat straws

Wheat straws are 100% natural and grow on land, mostly at farms.

After every harvest, stems of cereal plants are left behind as agricultural waste. We use these grain stalks to make wheat straws.

Wheat stalks are soft but don't get soggy. They are also gluten-free and perfect for drinks such as: cocktails, juices, lemonades, tap water, soft drinks.

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Straw straws vs other straws

The most eco friendly drinking straws are naturally grown.

There are many alternatives to plastic when it comes to straws, such as corn starch, potato starch, paper, bamboo and PLA. Why are our harvest straws more eco-friendly than the other options? By using leftover materials from the harvest as drinking straws, we turn agricultural waste into value. Every year, wasted cereals stalks are often burned or used for animal bedding, but we can use them as drinking straws. This way we turn leftover waste into value while fighting plastics from the source.
 

Straw Straws vs Paper Straws, Metal Straws and Bamboo Straws

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