The Corona virus hits the economy hard. Bars and restaurants are forced to close until April 6, and various retail chains also shut their doors. In...Read more
APS Glass & Bar Supply B.V. based in Amsterdam, APS has been supplying the Dutch hospitality industry with quality products since 2004. There’s...Read more
The Avocado Show is frequently on the receiving end of questions about sustainability. They’re growing fast, and now have four locations - so they ...Read more
Beyond the hype factor, De Japanner is an example of a restaurant finding a happy midpoint between profitability and sustainability - not always an...Read more
Frozen Strawberry Daiquiry recipe with frozen strawberries and rum Here is how to make it:Read more
Hotel Breeze is world's first Zero-Energy Hotel, both technically and operationally. From Self-Sustaining water and energy to eco-friendly coffee c...Read more
For anyone interested in plastic-free packagings. The packaging and (non-)food industries are preparing to phase out plastic disposables. In this a...Read more
Best practices for sustainable tourism from one of the most eco-friendly private paradises on Earth. When you’re asked to picture paradise in your...Read more
Straw by Straw exists to redesign the way we produce and consume. That's why we support several initiatives that actively fights plastic pollution....Read more
NO MORE PLASTIC DISPOSABLES. EVER. AGAIN.
Every day we use millions of plastic disposables around the globe. Why continue with that when there are millions of straws growing in the nature every year?
Join the #StrawbyStraw community!